Ginger Root is a true superfood, it’s a fennel-like root that's been used in many cultures for centuries. It has been used to fight nausea, and treat diarrhoea. Ginger is a natural anti-inflammatory and antacid, which means that it can help ease the symptoms of both acid reflux and inflammation.
Ginger Root has been used for thousands of years as an Ayurvedic medicine for stomach issues like gastroesophageal reflux disease (GERD) and heartburn. In addition to its anti-inflammatory properties, it also has strong antibacterial and antifungal properties that can help fight off pathogens in your body. and stomachaches, as well as prevent depression and other mood disorders. Ginger can also help boost energy levels for people who are tired of feeling lethargic all the time!
Ginger is a great source of antioxidants
Antioxidants are good for your health. They help protect cells from damage caused by free radicals, which are molecules that can cause oxidative stress and damage to DNA, proteins, and fats in the body.
health benefits of ginger are associated with its antioxidant properties called shogaols and zingiberene, which have been shown to reduce inflammation associated with arthritis pain as well as improve blood circulation and digestion. Ginger root contains a very high level (3.85 mmol/100 g) of total antioxidant.
It provides a boost of energy to your body
Ginger is a stimulant. It contains the chemical compound gingerol, which is known to promote blood flow and metabolism. Ginger also helps improve energy levels by providing your body with magnesium.
It can help fight inflammation
Ginger is a natural anti-inflammatory, which means that it's able to ease heavy inflammation in the body. The majority of scientific evidence does seem to suggest that ginger and its various components have anti-inflammatory effects, which can help ease pain and swelling within the body. It also has strong antibacterial and antifungal properties that can help fight off pathogens in your body.
It can prevent nausea
Ginger can be used to treat nausea, vomiting and motion sickness. The most common and well-established use of ginger throughout history is probably its utilization in alleviating symptoms of nausea and vomiting. The active ingredient in ginger (gingerol) is effective in reducing nausea because it has an anti-inflammatory effectSeveral controlled studies have reported that ginger is generally effective as an antiemetic.
Ginger contains other ingredients that work together to reduce inflammation in the body by blocking signalling molecules produced by cells called mast cells or macrophages which contribute to chronic inflammation symptoms such as pain and fatigue.
Anticarcinogenic activities of ginger
There are Numerous research groups are focused on the cancer-preventive and potential cancer-therapeutic applications of ginger. Studies focused on the anticancer activities of ginger, especially gingerol and zerumbone, a sesquiterpene compound derived from ginger. The effectiveness of ginger in preventing or repressing cancer growth has been examined in a variety of cancer types. The anticancer activities of gingerol and zerumbone have been associated with their antioxidant activities. Ginger and its constituents have also been reported to inhibit tumour promotion.
Cardiovascular disease preventive effect of ginger
Some evidence supports a protective role for ginger in cardiovascular function and has gained interest for its potential to treat various aspects of cardiovascular disease. Ginger Increases nutrient absorption in the body, by doing so the myocardium which is the muscular centre layer of the heart absorbs more calcium. This enhances the heart's contractions which improves circulation.
